So we made it back from Vegas early Saturday morning, like 2am. All our flights were on-time and picked up Bristol about 1am from my mom who watched her all week for us! On Saturday I slept in and worked on the garden. I got the watermelon and onions planted. Everything else should be planted at the end of May. We golfed this morning, shot a 50 which I didn't think was too bad for the first time out this year. While Derek was brewing with Brandon I went to Home Depot and got some annuals to put in my huge pot in the front. This is what I ended up with, no clue what I ended up buying other than I didn't want anything that had to be watered everyday.
For dinner this evening I made a Roman Egg Drop Soup with dumplings and chicken. While in Kansas City I went to the World Market and got Gnocchi di Patate, aka potato dumplings, and they were pretty good! The soup had chicken stock, eggs, Parmesan cheese, parsley, and nutmeg and I added the dumplings and chicken. Derek and Bristol both enjoyed it very much! It was also really easy to make so I'll probably make it again someday. The only sad part is Derek ate it all so I have no leftovers haha
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